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Friday, October 7, 2011

STEAK AND LOBSTER - DINNER AT HOME

STEAK AND LOBSTER
DINNER AT HOME 

We had a business associate join us for dinner and my lovely bride really out did herself.  She whipped up a steak and lobster feast that would rival any fine dining restaurant in Hawaii.  We started with a platter of fresh Island Poke.  Kim Chee Tako Poke (squid) and Ahi Poke.  Picked this up at Foodland Farms who really has the best Poke in town.  We then enjoyed a light and fresh Caesar Salad topped with fresh avocado and a large shrimp wrapped in bacon.  The main course featured a nice size lobster tail and beef filet that was cooked to a perfect medium rare. Under the steak sat a nice portion of purple mashed potatoes with roasted garlic.  Fresh asparagus and carrots completed the dinner.  For dessert we had a wonderful apple tart perched on top of Maui's famous Roselani Hawaiian Vanilla Bean Ice Creme.  Wow....this was heaven!

STEAK AND LOBSTER WITH PURPLE MASHED POTATOES 

KIM CHEE TAKO POKE, AVOCADO AND AHI POKE

CAESAR SALAD WITH BACON WRAPPED SHRIMP AND AVOCADO 
WARM APPLE TART WITH ICE CREME FROM MAUI

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