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| BROWNED CANADIAN BACON SET ASIDE |
DINNER AT HOME
Trying to mix it up a bit and try new things. We don't eat Polenta much so we went with a recipe from the Food Network that combined it with shrimp. I think if you are used to eating grits you may like this dish. We are rice and pasta eaters so will stick to that next time.
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| SAUTE ONION, BELL PEPPER AND GARLIC |
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| HEATED POLENTA IN CAST IRON SKILLET |
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| ADDED ONCE CAN OF DICED TOMATOES, GREEK YOGURT, WHITE WINE AND HOT SAUCE |
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| ADDED BOILING WATER TO POLENTA AND COOKED USING DOUBLE BOILER. GRATED PARMESAN CHEESE AND A LITTLE BUTTER ADDED ALONG WITH SALT |
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| ADDED PEELED SHRIMP TO SAUCE |
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| COOKED SHRIMP IN SAUCE FOR A FEW MINUTES |
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| SHRIMP AND POLENTA - NOT OUR FAVORITE DISH |
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