Sunday, February 7, 2010
KAUAI PASTA COMPANY - KAPAA, KAUAI
KAUAI PASTA COMPANY
We love spending time at our beach shack on Kauai. The condo is located in Kapaa on the East Shore of the Island. Kapaa is a laid back down where shorts, slippers and a t-shirt often makes you over dressed. There are a lot of restaurants in town and we try to visit them all during our visits. Kauai Pasta was recommended by several locals. We drove by a few times and saw that it was a very bland looking space that looked unimpressive. I read quite a bit on Kauai restaurants and could not find any mention of this place in local tourist magazines or restaurant guides. To my surprise I found that they advertise very little if at all. With nowhere else to go on my Birthday we ventured into Kauai Pasta just looking for a good meal. We showed up around 6:30 p.m. on a Saturday night and were quickly greeted with two extra large smiles. The hostess welcomed us and then promptly sat us at a table in the newly enlarged space in the back of the restaurant. We loved the feel of the place and paintings of Italy that really lit up the walls. We were told that the Chef came from Roy's restaurant and was amazing. With that in mind, we began to order Family Style so that we could try different dishes. First order was the Garlic Herb Grilled Portabella Mushroom Salad ($9.95). This is a big salad that easily feeds two people. Local greens with fresh mozzarella cheese, vine ripened tomatoes, fire roasted peppers and a balsamic vinaigrette. This was yummy. The tomatoes were fresh and there was just enough mozzarella. The mushrooms were delicious but not enough to take over the dish. We shared a Margharita Pizza ($12.95). It was a bit bland and had way too much cheese. There was no sauce so the pie was a little dry and lacked flavor. For our main entree, we chose the Fresh Clam Linguini ($21.95). At this price I was expecting large fresh clams. Wow...how wrong was I. The clams were the smallest I had ever seen. Half the shells were empty and they had no taste. Furthermore, the menu described the dish as being fresh clams sauteed with garlic, basil, white wine, tomatoes and white sauce. I didn't think the white sauce would be heavy creme but it was. The dish was all creme and no clams. What a waste for $21.95. We ended the meal with an Apple Crusty with vanilla ice creme. This was a good dish but nothing to get excited about. The service was good and we enjoyed the place. Will return to give some of the other dishes a try. Maybe the homemade Lasagna or Veal Marsala. The wine was good at $8.00 per glass.