Sunday, December 26, 2010
PAPPARDELLE BOLOGNESE - DINNER AT HOME
DINNER AT HOME
I broke out The Babbo Cookbook by Mario Batali and found a nice recipe for Bolognese Sauce with Pasta. The dish includes ground beef, ground pork, pancetta, onion, carrots, garlic, tomato paste, milk, white wine, fresh thyme and parmigiano-reggiano cheese. The recipe also called for some veal but we did not have any so we did not include it. The sauce cooks for 1 1/2 hours and then is mixed with the Pappardelle Pasta. This was excellent. Next time I will add a little more tomato sauce or paste.