PAPPARDELLE BOLOGNESE - DINNER AT HOME

PAPPARDELLE BOLOGNESE

DINNER AT HOME

I broke out The Babbo Cookbook by Mario Batali and found a nice recipe for Bolognese Sauce with Pasta.  The dish includes ground beef, ground pork, pancetta, onion, carrots, garlic, tomato paste, milk, white wine, fresh thyme and parmigiano-reggiano cheese.  The recipe also called for some veal but we did not have any so we did not include it.  The sauce cooks for 1 1/2 hours and then is mixed with the Pappardelle Pasta.  This was excellent.  Next time I will add a little more tomato sauce or paste.