NEW YEAR DINNER 2011
AT HOME
We started 2011 with a delicious dinner at home. First course was Seared Scallop with Kahuku Corn and White Bean Salad. Second Course was Pan Seared Foie Gras served atop a Poached Pear with Crostini with Fig and topped with Balsamic Glaze. The main course was a Petit Filet Mignon served with Pan Roasted Potatoes with Rosemary. These were all great dishes but we need to work on presentation and some really good sauces. What a treat to watch our 9 Year Old eat Scallops, Frois Gras and pretty much everything else we put in front of her. No chicken nuggets and burgers for our little girl. I feel sorry for the guy who has to take her to dinner. She will request Foie Gras, Escargot, Rack of Lamb and Fresh Sashimi.
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