| LINGUINE AND CLAMS
DINNER AT HOME
Made Mommy a nice dinner in advance of Mothers Day. Picked up some fresh little neck clams and put together a pretty good Linguine and Clams. Garlic, onions, red pepper flakes, white wine, tomato sauce, butter, oregano and fresh parsley. Appetizer was vine ripened tomato, mozzarella and basil with a 10 year old balsamic vinegar. Added a slice of Proscuitto and some garlic bread.
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| VINE RIPENED TOMATO, BUFALA MOZZARELLA AND PROSCIUTTO |
Honest reviews of Hawaii restaurants and travel experiences from the Santos family in Honolulu, Hawaii. Please join to follow this blog and leave comments about the places you read about. Click on "Older Posts" at the bottom of each page to continue your adventure. This blog is for fun only. I am not a food critic. Just call them like I eat them. Enjoy! Email:greateatshawaii@gmail.com Instagram @greateatshawaii
LINGUINE WITH CLAM SAUCE!!! this is the most amazing dish I've ever taste in my whole life!
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