Tuesday, May 17, 2011
PASTA WITH LANGOUSTINE AND PANCHETTA
DINNER AT HOME
Costco had Langoustine on sale which is very rare. We picked up some and followed a recipe by Emeril Lagasse. The succulent sweet Langoustine were sauteed with Panchetta, Red Onion, Parsley, Garlic, Lemon Juice, Olive Oil and White Wine. Served on a bed of Angel Hair Pasta with a pinch of hot red pepper flakes. This was a delicious dish.