BEEF BRISKET - COOKED AT HOME

BEEF BRISKET

COOKED AT HOME

Costco had huge chunks of Beef Brisket on sale so I decided to try my luck at making BBQ Beef Brisket at home.  I did some research on the internet and watched America's Test Kitchen recipe on youtube.  Made up a rub using a variety of different recipes.  Basically added things I like.  Paprika, Cumin, Chili Powder, Garlic Powder, Onion Powder, Brown Sugar, Cayenne Pepper, Red Chili Flakes, Oregano, Salt, Pepper and White Sugar.  Rubbed this all over the brisket and then wrapped it in plastic wrap and refrigerated overnight.  The next morning, I added hickory wood chips to my smoker box and got them smoking good.  Placed the brisket on the gas grill and cooked for two hours at around 200-250 degrees.  After two hours, I wrapped the brisket in foil and placed it in the oven at 300 degrees for three hours.  Removed the brisket and then let it rest for 30 minutes.  The brisket was very juicy, moist and delicious.  Not bad for first time.

BEEF BRISKET

COVER IN DRY RUB WITH FAT SIDE UP

WRAP IN PLASTIC AND REFRIGERATE OVERNIGHT

GET SMOKE CHIPS GOING AND PLACE ON GRILL FOR TWO HOURS

REMOVE FROM GRILL - WRAP IN FOIL AND BAKE FOR THREE HOURS

RESERVE JUICES TO ADD TO BBQ SAUCE

TENDER, JUICY AND DELICIOUS

EXCEEDED MY EXPECTATIONS FOR FIRST TIME AT BRISKET

ADD BBQ SAUCE AND MADE BRISKET SANDWICH