Friday, August 12, 2011
STUFFED CHICKEN BREAST WITH RISOTTO
STUFFED CHICKEN BREAST
DINNER AT HOME
Stopped by Foodland Farms on the way home and found a stuffed Chicken Breast in the Meat Department. The breasts were large and beautifully wrapped in butchers twine. Stuffed with Wild Rice and Mushrooms. While the chicken baked for one hour, I made a Risotto with Asparagus and Parmesan Cheese. Pretty good meal for three for around $20. The chicken needed a sauce so I mixed up some chicken stock, butter, mustard, honey and balsamic vinegar. Not the best sauce, but added a bit of flavor.