STUFFED CHICKEN BREAST WITH RISOTTO

STUFFED CHICKEN BREAST

WITH RISOTTO

DINNER AT HOME

Stopped by Foodland Farms on the way home and found a stuffed Chicken Breast in the Meat Department.  The breasts were large and beautifully wrapped in butchers twine.  Stuffed with Wild Rice and Mushrooms.  While the chicken baked for one hour, I made a Risotto with Asparagus and Parmesan Cheese.  Pretty good meal for three for around $20.  The chicken needed a sauce so I mixed up some chicken stock, butter, mustard, honey and balsamic vinegar.  Not the best sauce, but added a bit of flavor.