PAPPARDELLE PASTA WITH MUSHROOMS AND SAGE BUTTER SAUCE

PAPPARDELLE PASTA

WITH HAMAKUA MUSHROOMS

DINNER AT HOME

This dish inspired by Molto Mario's restaurant called Babbo in New York is becoming a family favorite.  I sauteed garlic, shallots in butter and then add fresh sage to infuse the butter with flavor. Add the mushrooms and cook until tender.  Toss in the Pappardelle pasta and coat well.  Added some fresh diced tomato for color.  This simple dish really satisfies and is a TASTE OF HAWAII FAVORITE!