Saturday, November 5, 2011
MAHI MAHI WITH CAPERS, TOMATO AND BEURRE BLANC SAUCE
MAHI MAHI WITH CAPERS,
TOMATO AND BEURRE BLANC SAUCE
DINNER AT HOME
My wife loves fresh Mahi Mahi. She found some nice pieces at the market and made a fabulous Beurre Blanc Sauce. Finished the sauce with capers, tomato and fresh basil. This was a meaty yet delicate fish that really satisfied. The Baby Bok Choy vegetable was served with a delicious Oyster and Garlic Sauce and accompanied by some wild rice. Really good and quick meal.