MAHI MAHI WITH CAPERS,
TOMATO AND BEURRE BLANC SAUCE
DINNER AT HOME
My wife loves fresh Mahi Mahi. She found some nice pieces at the market and made a fabulous Beurre Blanc Sauce. Finished the sauce with capers, tomato and fresh basil. This was a meaty yet delicate fish that really satisfied. The Baby Bok Choy vegetable was served with a delicious Oyster and Garlic Sauce and accompanied by some wild rice. Really good and quick meal.
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