KING LEAR DINING ROOM
INDEPENDENCE OF THE SEAS
Dining in the King Lear room because they had a Surf and Turf combo featuring a broiled lobster tail and grilled filet of beef. While the lobster tails were small, the staff was happy to bring you as many as you could eat. The Crust Tartlet with Sauteed Duck Livers was not great.
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| ENTRANCE TO DINING ROOM WITH WINE SELECTIONS |
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| DINNER MENU (CLICK TO ENLARGE) |
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| STARTER MENU (CLICK TO ENLARGE) |
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| MANHATTAN CLAM CHOWDER |
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| TARTLET WITH SAUTEED DUCK LIVERS |
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| SURF AND TURF (STEAK AND LOBSTER) |
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