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Friday, February 3, 2012

FRESH MARLIN SCAMPI WITH FETTUCINI

FRESH MARLIN SCAMPI
WITH FETTUCINI

Fresh Marlin (Au) was on sale for under $5 per pound.  Wanted to do something to kick up the flavor so I bought a Family Brand Hawaiian Style Scampi Marinade that was also on sale.  We had onion, mushrooms and fresh thyme in the refrigerator so I sautéed the onions, added the mushrooms and then deglazed with white wine.  Added some of the Scampi Marinade and fresh thyme to the pan and heated.  Cooked the Fettucini until al dente and added it to the sauce.  I had already grilled the marinated Marlin and it was ready to top the dish.  Finished off the plate with some parsley and tomato for color.  The entire family loved this quick and inexpensive meal.  Under $15 for three.
Click link below for more posts and recipes for Marlin;
http://greateatshawaii.blogspot.com/2015/01/grilled-marlin.html

HAWAIIAN STYLE
SCAMPI MARINADE
SAUTED ONIONS, MUSHROOMS, FRESH TYME.
DEGLAZED WITH WHITE WINE AND ADDED SOME SCAMPI MARINADE
MARINATED FRESH MARLIN (AU) FILETS IN
SCAMPI MARINADE FOR ONE HOUR THEN GRILLED
ADDED FETTUCINI PASTA TO ONION, MUSHROOMS AND MARINADE
FRESH MARLIN SCAMPI WITH FETTUCINI

1 comment:

  1. Your dish is looking so yummy please post recipe also..thanks !!

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