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Monday, February 20, 2012

SHRIMP AND POLENTA


SHRIMP AND POLENTA
DINNER AT HOME 

Trying to mix it up a bit and try new things.  We don't eat Polenta much so we went with a recipe from the Food Network that combined it with  shrimp.  I think if you are used to eating grits you may like this dish.  We are rice and pasta eaters so will stick to that next time.



BROWNED CANADIAN BACON SET ASIDE
SAUTE ONION, BELL PEPPER AND GARLIC
HEATED POLENTA IN CAST IRON SKILLET
ADDED ONCE CAN OF DICED TOMATOES, GREEK YOGURT,
WHITE WINE AND HOT SAUCE
ADDED BOILING WATER TO POLENTA AND COOKED
USING DOUBLE BOILER.  GRATED PARMESAN CHEESE
AND A LITTLE BUTTER ADDED ALONG WITH SALT
ADDED PEELED SHRIMP TO SAUCE
COOKED SHRIMP IN SAUCE FOR A FEW MINUTES 
SHRIMP AND POLENTA - NOT OUR FAVORITE DISH

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