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Saturday, February 18, 2012

VEAL SCALLOPS WITH MUSHROOM HERB SAUCE

VEAL SCALLOPS WITH
MUSHROOM CREME SAUCE 
DINNER AT HOME

Cooked up a easy and fast dinner using some thinly sliced Veal that was on sale at the market.  Started with some shallots and garlic.  Did not have enough shallots so I used Maui Onions too.  Added mushrooms and cooked until tender.  Deglazed the pan with some white wine and reduced.  Added some chicken stock and reduced again then put in 1/4 cup of heavy creme.  Added some fresh Thyme and cooked until thickened.  Dredged the Veal in flour and sautéed for one minute on each side.  Served up with some pasta.  Entire family enjoyed this dish.  The Veal was under $10 so the entire meal for three came in just over $25.

SAUTE SHALLOTS, ONIONS,  GARLIC AND SAGE IN OLIVE OIL
ADD SLICED MUSHROOMS
COOK MUSHROOMS UNTIL TENDER
DEGLAZE WITH WHITE WINE AND REDUCE
ADD CHICKEN STOCK - REDUCE AND THEN ADD CREME
AND FRESH THYME.  ADD SALT AND PEPPR TO TASTE.
SIMMER SAUCE UNTIL THICKENED
THINLY SLICED VEAL SCALLOPS WERE ON SALE
DREDGE THE VEAL IN FLOUR SEASONED WITH SALT AND PEPPER
SAUTE VEAL IN OLIVE OIL FOR ABOUT 1 MINUTE ON EACH SIDE 
MIXED PASTA WITH THE MUSHROOM CREME SAUCE IN
THE PAN AND THEN TOPPED WITH VEAL

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