MAHI MAHI WITH VEGETABLES

MAHI MAHI WITH VEGETABLES

DINNER COOKED AT HOME

Wanted to cook up some fresh fish after having lots of meat in New York.

Took vegetables we had in the refrigerator and added some lemon grass, white wine

and butter to make a delicious and light dinner. 

MAHI MAHI WITH VEGETABLES

CHOP UP ALL THE VEGETABLES YOU HAVE IN THE FRIDGE.
ONIONS, GARLIC, BELL PEPPER, CARROTS, CELERY, ZUCCHINI
AND LEMON GRASS

FRESH MAHI MAHI AT $18.99 PER POUND

PLACE VEGETABLES ON BOTTOM OF ALUMINUM FOIL

PLACE MAHI MAHI ON TOP OF VEGETABLES

SALT AND PEPPER THE FISH AND VEGETABLES.  PLACE A
FEW PIECES OF BUTTER ON FISH AND POUR WHITE WINE
OVER FISH.

WRAP UP FISH AND VEGETABLES IN ALUMINUM FOIL

PLACE PACKETS ON GRILL AND COOK FOR AROUND 15 MINUTES

CLOSE GRILLE WHILE FISH AND VEGETABLES STEAM TO PERFECTION

FISH AND VEGETABLES ARE COOKED TO PERFECTION

TOP FISH WITH A BIT OF CILANTRO