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Sunday, October 14, 2012

BLT STEAK - TRUMP WAIKIKI

BLT STEAK
TRUMP INTERNATIONAL HOTEL - WAIKIKI BEACH
HONOLULU, HAWAII


BLT STEAK
TRUMP INTERNATIONAL HOTEL - WAIKIKI BEACH
223 SARATOGA ROAD
HONOLULU, HAWAII 96815
808-683-777
HOURS: Sunday - Thursday 5:30 PM to 10:00 PM
                Friday and Saturday 5:30 PM to 11:00 PM
                Daily:  Bar Hours 4:30 PM to Close

It is great to have friends with unlimited expense reports.  They treated me to an incredible meal at BLT Steak in the Trump Waikiki Hotel.  We actually only went in for a drink and sat at the bar.  After a drink or two the food started flying.  First Two Dozen Oysters and Half a Dozen Clams from the Raw Bar at $34 per dozen.  This was followed by three Grilled Keahole Lobsters at $45 each plus King Crab Legs that were not even on the menu.  Throw in the 22oz Bone In Rib Eye at $55 and you have a feast that seemed to never end.  The Oysters were fresh.  The clams were tiny and pretty tasteless.  Loved the Crab Legs that they cut into small pieces to eat pupu style.  The meat was fresh and sweet.  Our Bone In Rib Eye was served pupu style and cut up so we could all enjoy a few slices.  The steak was cooked perfectly and well seasoned.  One of the best steaks ever tasted on this blog.  This is said one day after enjoying D.K's Steakhouse Paniolo Rib Eye.  To eat another steak back to back and have the BLT Steak hold it's own against the Paniolo cut means it was great.  I want to got back to BLT again for this steak.  It was just that good.  The service we enjoyed at the bar was excellent.  The bartenders made great waiters and really did a great job serving food and explaining each dish.  When my friend asked for a platter of seafood that was not on the menu, they smiled and said "yes sir".  This Can Do attitude sets BLT above the competition.  


BLT STEAK IS ON THE LOBBY LEVEL OF THE TRUMP WAIKIKI
OYSTERS AND CLAMS ON THE HALF SHELL
LOBSTER AND KING CRAB
THESE LITTLE BREAD MUFFINS WERE DELICIOUS
LIVER PATE SPREAD FOR THE BREAD - THIS WAS SO RICH AND FLAVORFUL
BONE IN RIB EYE CUT INTO PIECES FOR OUR TABLE TO SHARE
STEAK WAS COOKED PERFECTLY MEDIUM RARE AND SEASONED TO PERFECTION
THREE DIFFERENT STEAK SAUCES WERE SERVED WITH OUR STEAK.
NO NEED FOR ANY OF THESE.  STEAK WAS PERFECT WITHOUT ANY SAUCE.

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