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Thursday, October 25, 2012

MAHI MAHI WITH BELL PEPPER SAUCE - DINNER AT HOME

BROILED BELL PEPPERS, ONIONS, CARROTS AND GARLIC WITH SALT, PEPPER AND OLIVE OIL
REMOVED SKIN FROM PEPPERS AND PLACED ALL VEGETABLES IN BLENDER WITH
TABLESPOON OF TOMATO PASTE, BALSAMIC VINEGAR, HONEY AND HEAVY CREME
FRESH HAWAIIAN MAHI MAHI
AFTER BLENDING BELL PEPPER AND VEGETABLES I PLACE IN PAN TO KEEP WARM
BROILED SOME FRESH ZUCCHINI WITH SALT, PEPPER AND OLIVE OIL
PLACED BELL PEPPER SAUCE ON TOP OF ZUCCHINI
TOPPED WITH MAHI MAHI AND SERVED WITH RICE WITH ROASTED GARLIC AND SAUCE

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