BAKED SALMON WITH JAPANESE MUSHROOMS

BAKED SALMON WITH JAPANESE MUSHROOMS

DINNER AT HOME

Need to get back to a more healthy diet as I have packed on some extra poundage during my quest to blog about some pretty darn good food adventures.  This Baked Salmon dish delivered big flavor while keeping the fat and calories to a minimum.  We simply placed the salmon in foil and added soy sauce, white wine, sesame oil, sliced ginger and a bit of green onion.  Baked for around 20 minutes at 350 degrees.  Served with white rice and fresh cilantro.

SALMON WITH JAPANESE MUSHROOMS