Saturday, November 10, 2012
DINNER AT HOME
Enjoyed a few ounces of beef along with some mashed potatoes and little wheels of zucchini stuffed with creme cheese, goat cheese and some fresh basil. Crusted the steak with salt, pepper, onion powder and a bit of brown sugar. Seared on a hot grill pan and then placed in the oven to finish cooking to a perfect medium rare.