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Wednesday, January 2, 2013

HOLIDAY DINNER AT HOME

 HOLIDAY DINNER
AT HOME

Blessed to have some good friends over for dinner during the holidays.  We enjoyed some great appetizers and a steak and lobster dinner that was as good or better than any fine dining restaurant in Hawaii.  Most of the appetizers were our variations of something we liked at recent restaurant visits.  The Pear and Prosciutto and Butternut Squash Ravioli came from Milano in San Francisco and the Scallop Sliders came from the Ragged Point Inn near Cambria.  

APPETIZER ASSORTMENT
AHI TWO WAYS - SASHIMI STYLE AND BLACKENED WITH CAJUN SEASONING
CHEESE AND SALAMI PLATTER
PEARS WRAPPED IN PROSCIUTTO
SEARED SCALLOP SLIDERS WITH CUCUMBER DRESSING
GARLIC BUTTER BREAD WITH LETTUCE, TOMATO, SEARED SCALLOP
AND CUCUMBER DRESSING
BUTTERNUT SQUASH RAVIOLI WITH SAGE, BUTTER AND PARMESAN CHEESE
BEAUTIFUL CRYSTAL WINE HOLDER AND GREAT BOTTLE OF VINO
STEAK, LOBSTER, ASPARAGUS AND BAKED POTATO
GIANT CHOCOLATE CHIP COOKIE WITH MUD PIE ICE CREAM.  THE TABLE FINISHED THIS OFF!


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