GRILLED FRESH MARLIN WITH SHALLOTS, GARLIC AND BUTTER SAUCE

GRILLED MARLIN

DINNER AT HOME

So lucky to be able to enjoy really incredible fresh fish from waters around Hawaii.

Marlin is a beefy fish with delicate flavor.  It is great for the grill as long as you do not overcook it.

The fish can dry out quickly and become quite tough so I watch it closely and leave just a hint of pink in the middle.  Adding a sauce can really add flavor to Marlin.  For this dinner, I sauteed some shallots and garlic and then de-glazed with a touch of white wine.  After the wine reduced I added some chicken stock and reduced again.  To finish the sauce I added some butter and fresh thyme that a friend gave me from her garden.  The Marlin and sauce were delicious, light and fresh.

Click link below for more posts and recipes for Marlin;

http://greateatshawaii.blogspot.com/2015/01/grilled-marlin.html

FRESH HAWAII GRILLED MARLIN WITH VEGETABLES

TOPPED MARLIN WITH SHALLOT, GARLIC, BUTTER, CHICKEN STOCK AND WHITE
WINE REDUCTION ALONG WITH SOME FRESH THYME