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Thursday, October 31, 2013

STUFFED CHICKEN BREASTS - PRESSURE COOKER RECIPE

STUFFED CHICKEN BREASTS 
PRESSURE COOKER RECIPE
DINNER AT HOME

Once again went to my Bob Warden's Great Food Fast Cookbook and looked for a recipe that I could do without having to go to the store and buy stuff.  We had some large Chicken Breasts so I looked in the Chicken section of the cookbook.  Found the Stuffed Chicken Breast recipe and then checked our pantry to see what I could use to stuff the chicken.  Was surprised to find Olive Tapenade and Roasted Peppers that were part of a gift basket that we received probably a year or two ago.  Perfect for this dish I thought.  The recipe is pretty simple to follow.  I had a bit of trouble trying to turn the chicken breasts after they browned on one side.  I paired the Chicken Breasts with some Orzo Pasta and Carrots glazed in butter and honey.  The only thing that I would change doing this dish again would be to add some type of sauce over the chicken.  It was a bit dry and needed a sauce to really make this great.  You may buy the Bob Warden cookbook on Amazon via the link below:

BOB WARDEN'S COOKBOOK "GREAT FOOD FAST" IS A NECESSITY IF YOU HAVE A PRESSURE COOKER.  DON'T HESITATE.  BUY IT!
PHOTO OF STUFFED CHICKEN BREASTS FROM THE GREAT FOOD FAST COOKBOOK
HAD THESE TWO ITEMS IN THE PANTRY FOR YEARS.  CAME FROM A GIFT BASKET
FOUR LARGE SKINLESS BONELESS CHICKEN BREASTS
COVER CHICKEN BREASTS WITH PLASTIC WRAP
POUND OUT THE CHICKEN BREASTS UNTIL SLIGHTLY FLAT
SPRINKLE WITH SALT, PEPPER AND ITALIAN SEASONING
ADDED LAYER OF ROASTED PEPPERS AND TOPPED WITH THE OLIVE TAPENADE
ROLL UP THE CHICKEN BREASTS AND HOLD TOGETHER WITH TOOTHPICKS
SET PRESSURE COOKER TO "BROWN" SETTING AND HEAT UP
ADD A TABLESPOON OF OLIVE OIL AND HEAT UNTIL SIZZLING
PLACE CHICKEN BREASTS IN PRESSURE COOKER
BROWN ON BOTH SIDES FOR APPROXIMATELY FIVE MINUTES.  ADD 2/3 CUPS OF CHICKEN STOCK.
SET PRESSURE COOKER TO HIGH AND COOK FOR 8 MINUTES
CHICKEN BREASTS ARE COOKED AFTER ONLY 8 MINUTES
TOPPED THE CHICKEN WITH FETA CHEESE AND SERVED WITH ORZO
STUFFED CHICKEN BREASTS WITH OLIVES AND ROASTED PEPPERS
GOOD BUT REALLY NEEDS A SAUCE

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