STUFFED CHICKEN BREASTS
PRESSURE COOKER RECIPE
DINNER AT HOME
Once again went to my Bob Warden's Great Food Fast Cookbook and looked for a recipe that I could do without having to go to the store and buy stuff. We had some large Chicken Breasts so I looked in the Chicken section of the cookbook. Found the Stuffed Chicken Breast recipe and then checked our pantry to see what I could use to stuff the chicken. Was surprised to find Olive Tapenade and Roasted Peppers that were part of a gift basket that we received probably a year or two ago. Perfect for this dish I thought. The recipe is pretty simple to follow. I had a bit of trouble trying to turn the chicken breasts after they browned on one side. I paired the Chicken Breasts with some Orzo Pasta and Carrots glazed in butter and honey. The only thing that I would change doing this dish again would be to add some type of sauce over the chicken. It was a bit dry and needed a sauce to really make this great. You may buy the Bob Warden cookbook on Amazon via the link below:
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| STUFFED CHICKEN BREASTS |
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| BOB WARDEN'S COOKBOOK "GREAT FOOD FAST" IS A NECESSITY IF YOU HAVE A PRESSURE COOKER. DON'T HESITATE. BUY IT! |
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| PHOTO OF STUFFED CHICKEN BREASTS FROM THE GREAT FOOD FAST COOKBOOK |
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| HAD THESE TWO ITEMS IN THE PANTRY FOR YEARS. CAME FROM A GIFT BASKET |
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| FOUR LARGE SKINLESS BONELESS CHICKEN BREASTS |
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| COVER CHICKEN BREASTS WITH PLASTIC WRAP |
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| POUND OUT THE CHICKEN BREASTS UNTIL SLIGHTLY FLAT |
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| SPRINKLE WITH SALT, PEPPER AND ITALIAN SEASONING |
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| ADDED LAYER OF ROASTED PEPPERS AND TOPPED WITH THE OLIVE TAPENADE |
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| ROLL UP THE CHICKEN BREASTS AND HOLD TOGETHER WITH TOOTHPICKS |
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| SET PRESSURE COOKER TO "BROWN" SETTING AND HEAT UP |
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| ADD A TABLESPOON OF OLIVE OIL AND HEAT UNTIL SIZZLING |
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| PLACE CHICKEN BREASTS IN PRESSURE COOKER |
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| BROWN ON BOTH SIDES FOR APPROXIMATELY FIVE MINUTES. ADD 2/3 CUPS OF CHICKEN STOCK. |
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| SET PRESSURE COOKER TO HIGH AND COOK FOR 8 MINUTES |
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| CHICKEN BREASTS ARE COOKED AFTER ONLY 8 MINUTES |
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| TOPPED THE CHICKEN WITH FETA CHEESE AND SERVED WITH ORZO |
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| STUFFED CHICKEN BREASTS WITH OLIVES AND ROASTED PEPPERS |
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| GOOD BUT REALLY NEEDS A SAUCE |
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