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Sunday, November 10, 2013

BBQ RIBS COOKED IN MASTERBUILT ELECTRIC SMOKER

 BBQ ST. LOUIS PORK SPARERIBS
MASTERBUILT ELECTRIC SMOKER
DINNER AT HOME

Pulled out the Masterbuilt Electric Smoker on a rainy Honolulu day and cooked up some tasty St. Louis Pork Spareribs.  Started with a dry rub from the Dadgum That's Good website.  www.dadgumthatsgood.com   

1/2 tbsp Salt
1/4 cup Brown Sugar
2 1/2 tbsp Chili Powder
1 1/2 tbsp Ground Cumin
2 tsp Cayenne Pepper
2 tsp Black Pepper
2 tsp Garlic Powder
2 tsp Onion Powder

Preheated my smoker to 225 degrees and mixed the dry rub in a bowl.  Coated both sides of the ribs with the rub and placed in smoker for 3 hours.  After 3 hours, I removed the ribs and coated them with BBQ Sauce.  Wrapped in foil and placed back in the smoker for another hour.  Ribs were moist and a bit spicy.  Not bad.  I used Hickory Chips in the smoker and they added a deep smokey flavor that tasted like something I have eaten in Texas.  This spice recipe is enough for all three racks.  Use sparingly as it is quite potent.  

DRY RUB INGREDIENTS MIXED IN BOWL
PICKED UP AN ALMOST 10 POUND BAG OF RIBS FOR $27 AT COSTCO
THREE SLABS OF RIBS PER PACKAGE
REMOVED RIBS FROM PACKAGE AND SMOKED ONE RACK FOR THE FAMILY.  FROZE THE REST.
COATED BOTH SIDES OF RIBS WITH DRY RUB
HEATED THE SMOKER UP TO 225 DEGREES.  SET TIMER FOR THREE HOURS
AND PLACED RIBS INSIDE
REMOVED RIBS AFTER THREE HOURS OF SMOKING
COATED RIBS WITH BBQ SAUCE AND PLACED BACK IN SMOKER FOR ANOTHER HOUR
SMOKED RIBS DONE TO PERFECTION IN ABOUT FOUR HOURS
JUICY AND SMOKEY ST. LOUIS PORK RIBS
RIBS WERE SMOKEY, SPICY AND DELICIOUS
SMOKEHOUSE QUALITY ON A RAINY DAY IN HAWAII

3 comments:

  1. Ribs were moist and a bit spicy. Not bad. I used Hickory Chips in the smoker and they added a deep smokey flavor that tasted like something I have eaten in Texas. This spice recipe is enough for all three racks. Use sparingly as it is quite potent. John Alexander

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  2. Pulled out the Masterbuilt Electric Smoker on a rainy Honolulu day and cooked up some tasty St. Louis Pork Spareribs. Started with a dry rub ... ielectricsmoker.blogspot.com

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  3. This spice recipe is enough for all three racks. Use sparingly as it is quite potent http://thebestgrillsever.com/best-electric-smokers-under-300

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