NEW BLOG FEATURE

NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!

Saturday, December 21, 2013

PIZZA STYLE CHICKEN BREASTS - PRESSURE COOKER RECIPE

PIZZA STYLE CHICKEN BREASTS
PRESSURE COOKER RECIPE
DINNER AT HOME

One of the busy holiday days where you get home and have to find something to cook for dinner.  With my girls coming home in 30 minutes I looked in the refrigerator to see what we had on hand.  I like using what we have rather than always going to the supermarket.  I found some Boneless, Skinless Chicken Breasts and then pulled out my Bob Warden Great Food Fast Cookbook.  I quickly flipped through the Chicken recipes and saw Pizza Style Chicken Breasts.  We had Pepperoni and Mozzarella left over from when we made pizza a few weeks back so I went for this recipe.  The only thing that I did not have and omitted was the Green Bell Pepper.  Don't know if it would have made a difference.  This was really the first recipe from Bob Warden's Pressure Cooker Cookbook that the entire family really did not like.  It was not bad but the chicken was a bit dry and the overall dish lacked flavor.  Probably won't be making this one again unless I can figure out a way to pack more flavor into the dish.  I do however HIGHLY recommend that anyone with a Pressure Cooker go out and buy Bob Wardens Great Food Fast Cookbook.  It has dozens of really good recipes that are easy and delicious.  You may buy the Bob Warden cookbook on Amazon via the link below:

PIZZA STYLE CHICKEN BREASTS FROM BOB WARDENS "GREAT FOOD FAST" COOKBOOK
PIZZA STYLE CHICKEN BREASTS PHOTO FROM BOB WARDENS "GREAT FOOD FAST" COOKBOOK
MOZZARELLA CHEESE, PEPPERONI SLICES, BERTOLLI SAUCE AND CHICKEN BREASTS
I WENT WITH ROTELLI PASTA BECAUSE THAT IS WHAT WE HAD IN THE PANTRY
COAT CHICKEN BREASTS IN SEASONED FLOUR
HEAT TWO TABLESPOONS OF OLIVE OIL IN PRESSURE COOKER AND HEAT UNTIL SIZZLING.
BROWN THE CHICKEN ON BOTH SIDES
CHICKEN BROWNED NICELY AND READY FOR SOME PRESSURE
ADDED WATER AND ONE 24 OZ CAN OF BERTOLLI TOMATO AND BASIL SAUCE
PRESSURE COOK FOR 8 MINUTES ON HIGH SETTING
AFTER 8 MINUTES OF COOKING THE CHICKEN AND SAUCE IS READY AND SMOKIN HOT
PLACE CHICKEN ON BAKING SHEET AND COVER EACH BREAST WITH PEPPERONI SLICES
TOP CHICKEN AND PEPPERONI WITH MOZZARELLA CHEESE
PLACE UNDER BROILER FOR JUST A FEW MINUTES UNTIL BROWN AND BUBBLING
PIZZA STYLE CHICKEN BREASTS
DID A HALF SIZE PORTION FOR MY DAUGHTER
CHICKEN WAS A BIT DRY AND NEEDED MORE FLAVOR

No comments:

Post a Comment

Please leave your comments and feedback