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Wednesday, December 25, 2013

RACK OF LAMB - CHRISTMAS EVE DINNER AT HOME

RACK OF LAMB
CHRISTMAS EVE DINNER AT HOME

If you follow this blog you know that we rarely dine out on Holidays unless we are traveling.  When at home, we like to experience restaurant quality meals at a fraction of the price while still wearing our shorts and t-shirts. This meal for three was less than $25 total.   For Christmas Eve I cooked a delicious Rack of Lamb that was easy to prepare and done in around 30 minutes. I coat the Rack with a mixture of Grey Poupon Mustard, Horseradish, Thyme, Garlic and Rosemary before putting it in the oven at 450 degrees for around 20 minutes or to an internal temperature of 130 degrees for medium rare.  Served with Garlic Mashed Potatoes and Honey Glazed Carrots.  

HEATED OLIVE OIL IN PAN AND SEASONED WITH OIL WITH GARLIC
SEASON THE RACK OF LAMB WITH SALT AND PEPPER AND THEN SEAR BOTH SIDES ON HIGH HEAT
SEARED RACK OF LAMB IS NOW READY TO BE HERB COATED
GREY POUPON MUSTARD, HORSERADISH, THYME, GARLIC AND ROSEMARY
BAKED IN OVEN AT 450 DEGREES FOR 20 MINUTES - 130 DEGREE INTERNAL TEMPERATURE
COOKED TO A PERFECT MEDIUM RARE
RACK OF LAMB WITH GARLIC MASHED POTATOES AND HONEY GLAZED CARROTS

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