BBQ CHICKEN - PRESSURE COOKER RECIPE
DINNER AT HOME
Search this blog and you will find many recipes from Bob Warden's Great Food Fast Cookbook.
This is the "must have" book if you own a pressure cooker. The recipes are easy to follow and really do deliver great food fast. The Moist and Tender BBQ Chicken recipe was nice because it was raining and I could not fire up the grill. Followed Bob Warden's recipe and had dinner on the table in about half an hour. Just watch when you place under the broiler. If you let it cook too long, the chicken may get a little dry.
Click below for more Chicken Pressure Cooker Recipes:
You may buy the Bob Warden cookbook on Amazon via the link below:
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| BBQ CHICKEN |
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| HIGHLY RECOMMEND YOU BUY BOB WARDENS "GREAT FOOD FAST" COOKBOOK |
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| HEAT OIL AND BROWN CHICKEN ON BOTH SIDES |
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| CHICKEN BROWNED ON BOTH SIDES |
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| ADD CHICKEN STOCK, BBQ SAUCE, CIDER VINEGAR AND BROWN SUGAR |
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| PRESSURE COOK FOR 12 MINUTES |
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| FINISHED BBQ CHICKEN AFTER PRESSURE COOKING. FROM HERE I PLACED ON SHEET PAN AND HEATED UNDER BROILER FOR FOUR MINUTES |
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