MOTHERS DAY DINNER AT HOME

MOTHERS DAY DINNER

AT HOME

Enjoyed a rare Mothers Day where we went out for lunch and then cooked dinner at home for four different mothers and a few of their children.  We were limited on time so I had to rely on Costco for appetizers.  As always they came through with Italian Cheese and Meats, Shrimp Tempura and Teriyaki Meatballs.  Are were very good and took very little preparation.  The star of this Mothers Day dinner was the entree.  Filet Mignon and Lobster Tail.  I have to hand it to my lovely bride who trimmed the steaks, seasoned and cooked them to absolute perfection.  She has mastered the art of searing the steaks on the stove and then finishing in the oven.  Always a perfect medium rare.  I know it is Mothers Day and I should be doing the cooking.  I volunteered to do the cooking but my wife insisted on cooking as she does a much better job at this.  Plus her Mom was here too and she wanted to cook for her.  Finished this great meal with a slice of Cheesecake topped with a Chocolate Covered Strawberry.  As full as everyone was from the dinner, the Cheesecake was so good that there was nothing left on all eight plates.  Love you Mom, Step Mom, Mother In Law Mom and Wife Mom.  Enjoyed spending this day with all of you.

MOTHERS DAY DINNER

HAD TO GO WITH SOME QUICK APPETIZERS FROM COSTCO

MOZZARELLA CHEESE WRAPPED WITH SALAMI AND PROSCIUTTO SERVED WITH SLICED APPLE

SHIRMP TEMPURA

TERIYAKI CHICKEN MEATBALLS

FILET MIGNON WITH LOBSTER TAIL AND ASPARAGUS

CHEESE CAKE WITH CHOCOLATE COVERED STRAWBERRY WITH STRAWBERRY SAUCE