GIOIA MIA PISCIAPIANO
ROME, ITALY
GIOIA MIA PISCIAPIANO
RISTORANTE ROMA TRATTORIA PIZZERIA
VIA DEGLI AVIGNONESI 34
00187 ROMA
39-0644882784 Phone
EMAIL: gioiamia
Made a visit to the Trevi Fountain to find out that it was closed for renovation. During our stroll through Rome, we passed dozens of Italian restaurants and noticed that one was filled to capacity with both locals and tourists while every restaurant around it was empty. Decided to go in a bit later in the evening after the large crowds were gone and there was space for us to eat. Gioia Mia Pisciapiano turned out to be a great call. Service was prompt and friendly plus the food was great. Loved pretty much everything served here. The Pappardelle Pasta was fantastic and the Carbonara was the best I have ever tasted. Made me a fan of Carbonara after all these years. Pizza was also very good as was the Risotto. This was probably one of our best meals in Rome and we found it by chance. Even better was that my Nephew was traveling through Rome at the same time and we were able to have dinner with them here. Absolutely loved this place and highly recommend it.
|
GIOIA MIA PISCIAPIANO |
|
GIOIA MIA PISCIAPIANO IS VERY CLOSE TO THE TREVI FOUNTAIN WHICH WAS CLOSED FOR RENOVATION. HUGE CROWDS AROUND THE FOUNTAIN DAY AND NIGHT EVEN THOUGH THERE WAS NOTHING TO SEE OR WATER FLOWING |
|
RESTAURANT IS LONG AND NARROW WITH TABLES CLOSE TOGETHER |
|
GIOIA MIA PISCIAPIANO MENU |
|
NICE TO HAVE MENU IN ENGLISH |
|
LOTS OF PASTA CHOICES |
|
MAIN DISHES |
|
YOU MUST START AN ITALIAN MEAL WITH BREAD AND VINO |
|
ASSORTED GRILLED VEGETABLES |
|
ITALIAN HAM AND MELON |
|
MARGARITA PIZZA |
|
PAPPARDELLE ALLA GRAN DUCA |
|
RISOTTO AI PORCINI |
|
SPAGHETTI ALLA CARBONARA |
|
FORGOT WHAT THIS IS |
|
TIRAMISU |
|
ICE CREME WITH WHIPPED CREME AND CHOCOLATE SAUCE |
|
WHATS THE CHANCES OF RUNNING INTO MY NEPHEW IN ROME WITH HIS FRIEND FROM SCOTLAND. THEY WERE IN ROME FOR THEIR LAST DAY WHEN WE LEARNED VIA TEXT THAT WE WERE IN ROME ON THE SAME DAY. AMAZING! |
No comments:
Post a Comment
Please leave your comments and feedback