NEW BLOG FEATURE

NEW: VIEW RIGHT SIDE TAB AND SELECT
CITY FOR TASTE OF HAWAII FAVORITES!

Sunday, November 9, 2014

BREAKFAST STEAK BURRITO

BREAKFAST STEAK BURRITO
BREAKFAST AT HOME

Looked into the refrigerator one morning and saw a leftover piece of steak that needed to be eaten soon or else I would have to toss it out.  I cut the steak into small cubes and came up with a Breakfast Burrito for my girls.  One large burrito when split was enough for both of them.  I added a little grated cheddar cheese at the end because we had some leftover from tacos a few nights before.  This burrito was easy to make, delicious and was a great way to utilize a leftover steak for breakfast.
Click link below for Chorizo and Egg Breakfast Burrito recipe:

LEFTOVER STEAK CUT INTO SMALL CUBES, ONION, CILANTRO AND EGGS
SAUTE ONIONS IN A SMALL AMOUNT OF BUTTER AND OLIVE OIL
FOUR EGGS, A LITTLE MILK, TAPATIO SAUCE, SALT AND PEPPER
ADDED COOKED STEAK TO ONIONS
ADDED IN THE EGGS
ADDED A SMALL AMOUNT OF CHEDDAR CHEESE
WARMED A FLOUR TORTILLA
CHEESE MELTED AND THE STEAK AND EGGS ARE READY TO ROLL
FINISHED WITH FRESH CILANTRO
EGGS AND STEAK GO ONTO THE TORTILLA
FOLD THE ENDS IN AND ROLL IT UP
BREAKFAST STEAK BURRITO
GREAT TASTING BREAKFAST BURRITO USING LEFTOVER STEAK

No comments:

Post a Comment

Please leave your comments and feedback