BREAKFAST STEAK BURRITO

BREAKFAST STEAK BURRITO

BREAKFAST AT HOME

Looked into the refrigerator one morning and saw a leftover piece of steak that needed to be eaten soon or else I would have to toss it out.  I cut the steak into small cubes and came up with a Breakfast Burrito for my girls.  One large burrito when split was enough for both of them.  I added a little grated cheddar cheese at the end because we had some leftover from tacos a few nights before.  This burrito was easy to make, delicious and was a great way to utilize a leftover steak for breakfast.

Click link below for Chorizo and Egg Breakfast Burrito recipe:

http://greateatshawaii.blogspot.com/2014/09/chorizo-and-egg-burrito.html

BREAKFAST STEAK BURRITO

LEFTOVER STEAK CUT INTO SMALL CUBES, ONION, CILANTRO AND EGGS

SAUTE ONIONS IN A SMALL AMOUNT OF BUTTER AND OLIVE OIL

FOUR EGGS, A LITTLE MILK, TAPATIO SAUCE, SALT AND PEPPER

ADDED COOKED STEAK TO ONIONS

ADDED IN THE EGGS

ADDED A SMALL AMOUNT OF CHEDDAR CHEESE

WARMED A FLOUR TORTILLA

CHEESE MELTED AND THE STEAK AND EGGS ARE READY TO ROLL

FINISHED WITH FRESH CILANTRO

EGGS AND STEAK GO ONTO THE TORTILLA

FOLD THE ENDS IN AND ROLL IT UP

GREAT TASTING BREAKFAST BURRITO USING LEFTOVER STEAK