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Thursday, March 5, 2015

CHICKEN TERIYAKI STIR FRY

CHICKEN TERIYAKI STIR FRY
DINNER AT HOME

Looked into the refrigerator crisper and saw that we had a lot of vegetables that needed to be used.  Checked the freezer and found some boneless skinless chicken thighs.  Decided to mix everything up and make a Teriyaki Chicken Stir Fry.  I made a few mistakes here.  Primarily not cooking the chicken all the way through the first time.  My thought was to add it to the vegetables at the end and let it finish cooking.  It did finish cooking, but in the process I overcooked the vegetables waiting for the chicken to cook through.  Everything tasted fine but I wanted a little fresher and brighter look to the dish.  Easy enough to fix the next time I make this delicious recipe.  I used J.E.S. brand Ginger Teriyaki Sauce because we had half a bottle sitting in the refrigerator.  This is a pretty mild tasting Teriyaki Sauce.  Dish tasted great and we used up a lot of vegetables that may have gone to waste.

PRETTY MUCH EMPTIED OUR CRISPER OF VEGETABLES.  
CUBED BONELESS, SKINLESS CHICKEN THIGHS AND THEN SEASONED THEM WITH SALT, PEPPER AND A KICKIN CHICKEN SPICY SEASONING
ADDED A LITTLE GINGER TERIYAKI SAUCE AT THE END
STARTED WITH A LITTLE HEATED OIL AND THEN ADDED GARLIC AND GINGER 
ADDED THE CHICKEN
COOK CHICKEN THROUGHLY AND THEN REMOVE FROM PAN
I ADDED THE REALLY HARD VEGETABLES FIRST AND PUT IN SOME WATER TO CREATE STEAM
ADDED ONIONS, CARROTS AND CELERY
AFTER A COUPLE OF MINUTES I ADDED THE BELL PEPPERS
ADDED CABBAGE
STIR EVERYTHING UP 
ADDED THE COOKED CHICKEN AND TERIYAKI SAUCE
KEEP STIRRING AND SEASON TO TASTE
CHICKEN TERIYAKI STIR FRY WITH RICE

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