HOAKALEI COUNTRY CLUB
KEONEULA BLVD
EWA BEACH, HI 96706
808-853-4343
HOURS: Monday 12:00 PM - 7:00 PM
Tuesday thru Sunday 7:00 AM - 7:00 PM
I cannot say enough good about the staff or golf course at Hoakalei. This is one of the most beautiful and challenging golf courses on Oahu and they have an Executive Chef who has elevated the food to to the PGA Pro level. The entire staff works with a feeling of Aloha, which quite frankly you find less and less in Hawaii these days. Forget the fact that there is no clubhouse and the kitchen is nothing more than a portable trailer. This place puts out some of the best food on the Island and I think they have some of the best sandwiches which makes it a secret gem if you are on this side of the Island during lunch time. Easter Brunch here was perfect. The setting behind the temporary Pro Shop was under a small canopy and large tent. The weather was picture perfect and it was warm but very comfortable outside. They had a man singing and playing acoustic guitar under the tent and he was amazing. Helped make this day so relaxing and enjoyable that none of us really wanted to leave.
The food was excellent. We especially liked the Herb Crusted Striploin, Crab Claws and Linguine with Mahi Mahi. My Wife liked the Apple Salad so much that she requested the recipe from the kitchen. You could tell that this was a buffet that stressed quality over quantity. There was a wide variety of food selections and everything we tried was good. The only thing that we did not try is the Ahi Poke. It was dark black in color and did not look appetizing at all. Normally Ahi Poke is vibrant red which indicates freshness. The desserts were all above par and the Cheesecake was one of the best we have ever tasted. After a great meal we hijacked a golf cart and drove all 18 holes of the golf course. This was the first time seeing the entire course for my Wife and Daughter. When we returned back to the Pro Shop they actually wanted to drive the 18 holes again because they enjoyed it so much and thought it was beautiful. Beautiful it is - and the food is good here too!
Click links below for more posts on Hoakalei Country Club;
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| HOAKALEI COUNTRY CLUB EASTER BRUNCH |
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| THE ENTRANCE TO HOAKALEI COUNTRY CLUB |
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| HOAKALEI GOLF COURSE IS ONE OF THE MOST BEAUTIFUL COURSES ON OAHU |
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| BRUNCH SERVED OUT BACK BEHIND THE PRO SHOP |
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| SEATING UNDER A LARGE TENT |
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| SPRING FLOWERS WERE SIMPLY BEAUTIFUL |
Hoakalei Country Club’s Easter Brunch Buffet 2015
Sunday, April 5, 2015 Reservations available from 9:00 am – 12:00 pm $44.95 per Adult plus tax / $22.95 per Child (5-11 years old) plus tax Children 4 years & under are FREE
Salads and Chilled Appetizers
Mixed Greens Salad with Assorted Condiments Spinach & Strawberry Salad w/Toasted Almonds & Chevre Cranberry Waldorf Salad
Tofu Watercress Salad
Half Shell Mussels and Opilio Crab Claws Ahi Shoyu Poke
Kim Chee Tako Poke
Smoked Salmon, Bagels and Condiments
Brunch Items
Assorted Muffins, Danish and Mini Croissants Preserves, Jams and Sweet Cream Butter
Steamed White Rice
Lyonnaise Potatoes
Kalua Pig and Molokai Sweet Potato Hash Strawberries & Cream Stuffed French Toast
Portuguese Sausage
Smoked Bacon
Island Mahimahi w/Sun-Dried Tomato & Caper Cream Fettucine & Parmesan Cheese
Amaretto and Pineapple Glazed Ham
Featured Action Stations
Omelets to Order
Assorted Cheese, Peppers, Onions, Fresh Tomatoes, Spinach, Mushrooms, Scallions, Kim Chee Spam, Bacon, and Kamaboko
Saimin Stand
Saimin Noodles, Teriyaki Beef Sticks, Pork Gyoza, Kamaboko, Scallions, Bean Sprouts, Egg
Chef’s Carving Station
Slow Roasted Rosemary and Garlic Striploin of Beef
Silver Dollar Rolls, Assorted Mustards and Creamy Horseradish, Beef Jus
Dessert
Sunday, April 5, 2015 Reservations available from 9:00 am – 12:00 pm $44.95 per Adult plus tax / $22.95 per Child (5-11 years old) plus tax Children 4 years & under are FREE
Salads and Chilled Appetizers
Mixed Greens Salad with Assorted Condiments Spinach & Strawberry Salad w/Toasted Almonds & Chevre Cranberry Waldorf Salad
Tofu Watercress Salad
Half Shell Mussels and Opilio Crab Claws Ahi Shoyu Poke
Kim Chee Tako Poke
Smoked Salmon, Bagels and Condiments
Brunch Items
Assorted Muffins, Danish and Mini Croissants Preserves, Jams and Sweet Cream Butter
Steamed White Rice
Lyonnaise Potatoes
Kalua Pig and Molokai Sweet Potato Hash Strawberries & Cream Stuffed French Toast
Portuguese Sausage
Smoked Bacon
Island Mahimahi w/Sun-Dried Tomato & Caper Cream Fettucine & Parmesan Cheese
Amaretto and Pineapple Glazed Ham
Featured Action Stations
Omelets to Order
Assorted Cheese, Peppers, Onions, Fresh Tomatoes, Spinach, Mushrooms, Scallions, Kim Chee Spam, Bacon, and Kamaboko
Saimin Stand
Saimin Noodles, Teriyaki Beef Sticks, Pork Gyoza, Kamaboko, Scallions, Bean Sprouts, Egg
Chef’s Carving Station
Slow Roasted Rosemary and Garlic Striploin of Beef
Silver Dollar Rolls, Assorted Mustards and Creamy Horseradish, Beef Jus
Dessert
Assorted Pies and Cakes
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| THIS GUY SET THE RELAXED MOOD PLAYING AND SINGING - HE WAS GREAT! |
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| OMELET STATION |
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| IT WAS QUALITY OVER QUANTITY AT HOAKALEI - EVERYTHING WAS GOOD |
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| STARTED OFF WITH A LITTLE SALAD |
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| ENJOYED THE SEAFOOD RAW BAR |
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| THE CRAB CLAWS WERE A FAMILY FAVORITE |
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| THE HERB CRUSTED STRIPLOIN OF BEEF WAS ONE OF THE BEST EVER |
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| SALMON WITH CREAM CHEESE ON A BAGLE WITH EGG, ONION AND CAPERS |
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| FRESH MADE SAIMIN NOODLES |
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| HAM, PORTUGUESE SAUSAGE, BACON, POTATOES, SALAD, PASTA WITH MAHI MAHI, POTSTICKERS, TAKO POKE AND CRAB CLAWS |
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| STRIPLOIN WITH LOTS OF HORSERADISH AND MORE OF THOSE CRAB CLAWS. OH....AND A LITTLE BUBBLY |
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| TERRIFIC DESSERTS |
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| THE RASPBERRY CHEESE CAKE WAS THE BEST - ENTIRE FAMILY LOVED THIS! |
I am glad to know about your excellent experience. I can see that you enjoy restaurant food a lot. Well, no doubt this food looks very yummy and well cooked. Isn’t so? Well, I always try new local San Francisco restaurants once a week as I am foodie too.
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