DINNER AT HOME
Absolutely loved our Kirkland Spiral Sliced Ham. This ham is delicious and so easy to prepare. Just heat and serve and you have enough ham to feed a small army.
Loved the ham and glaze. Wow...this post has over 100,000 page views!
Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham.
https://greateatshawaii.blogspot.com/2019/11/kirkland-spiral-sliced-ham.html
Click link below for great recipe Split Pea and Barley Soup using the Spiral Ham bone;
Click link below for updated post and recipe instructions for Kirkland Spiral Sliced Ham.
https://greateatshawaii.blogspot.com/2019/11/kirkland-spiral-sliced-ham.html
Click link below for great recipe Split Pea and Barley Soup using the Spiral Ham bone;
https://greateatshawaii.blogspot.com/2019/11/split-pea-barley-and-ham-soup.html |
9.9 POUND KIRKLAND SPIRAL SLICED HAM |
REMOVE PLASTIC PACKAGE |
SPIRAL HAM IS READY FOR THE OVEN |
COVER HAM WITH FOIL AND COOK AT 275 DEGREES - 12-15 MINUTES PER POUND. THIS HAM WAS ALMOST 10 POUNDS SO I COOKED FOR TWO HOURS |
POP THE HAM IN THE OVEN AND COOK. WHEN THE HAM IS ALMOST DONE START THE GLAZE |
POUR GLAZE MIX IN SAUCE PAN AND MIX WITH THREE TABLESPOONS OF WATER |
STIR WHILE HEATING AND BRING TO BOIL |
POUR GLAZE ONTO HAM |
GET THE GLAZE IN-BETWEEN THE SLICES - PLACE BACK IN OVEN UNCOVERED FOR 8-10 MINUTES |
LET THE HAM REST FOR 10 MINUTES BEFORE SERVING |
HAM IS READY TO SLICE
|
SERVED WITH GARLIC MASHED POTATOES WITH CHIVES AND BROCCOLI/CARROTS ENJOYED MANY HAM AND SWISS CHEESE SANDWICHES ENJOYED SO MANY GOOD MEALS WITH THIS HAM. ABSOLUTELY DELICIOUS |
Appreciate the step by step since the instructions are often illegible/stuck together. Do you increase the temperature before you put the glazed ham back in the oven?
ReplyDelete400 degrees
Delete400 degrees
DeleteYes thank my instruction were also illegible.
ReplyDeleteMy husband accidentally put the ham in the freezer how soon can I take it out to thaw. Today is Wednesday and I’m cooking it on Christmas
ReplyDeleteI took mine out Friday night. It was semi thawed by morning. Placed in fridge and cooking today. So 48 hours at most.
DeleteI need to cook the ham for us at my house and go one hour away to our clubhouse which doesn’t have a stove! How do I serve what should I do ??
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ReplyDeleteCook ham as per instructions above. Pour hot water in large chest cooler and leave closed for 10-15 min (to heat up cooler). Then when ready to go to clubhouse wrap ham from oven in foil and place in cooler and take to clubhouse! Enjoy!
DeleteCan you remember ingedients in the glaze packet
ReplyDeleteThank you for instructions as my ham came without any instructions
ReplyDeleteInstructions on back of label!
DeletePurchased a Kirkland ABF spiral sliced ham for Thanksgiving in 2029. Best spiral sliced I have ever eaten
ReplyDeleteThank You so very much! This post was perfect! Im making this for Christmas Eve dinner and your step by step pictures really helped me figure it out!
ReplyDeleteThank you so much for your step to step instructions, was unable to read instructions when peeled from label, again Thank you, Ham was great.
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ReplyDeleteThe package says fully cooked so why do I need to cook for 90+ minutes
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