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Monday, February 8, 2016

BUTTERNUT SQUASH RAVIOLI

 BUTTERNUT SQUASH RAVIOLI
DINNER AT HOME

I need to blog about Giovanni Rana's Butternut Squash Ravioli again.  Simply delicious!  One of the easiest and best tasting meals you can make it just minutes.  The Ravioli tastes home made and the Butternut Squash filling is rich and not too sweet.  I heat a stick of butter until it starts to turn a very light brown.  Then add Sage leaves, a little lemon juice and cook until the Sage starts to crisp.  After cooking the Ravioli in boiling water remove them and add them to the Butter/Sage sauce.  Plate the Ravioli and then add a good bit of Parmesan Cheese.  Be sure to remove the crispy Sage leaves and only leave a few for presentation.  

GIOVANNI RANA BUTTERNUT SQUASH RAVIOLI IS THE BEST!
SIDE SALAD TO ACCOMPANY THE RAVIOLI
BUTTERNUT SQUASH RAVIOLI WITH SAGE BUTTER SAUCE AND PARMESAN


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