LANGOUSTINES AND SHRIMP PASTA

LANGOUSTINES AND SHRIMP PASTA

DINNER AT HOME

We had frozen Langoustines and Shrimp in the freezer so I typed these ingredients with the word Pasta into Pinterest and found this easy and delicious recipe that I would definitely make again.   

This recipe makes a really good Pasta Sauce that you could use with Seafood, Chicken or Vegetables.

I threw in some Pancetta because we had some in the refrigerator.  Added another layer of flavor but totally not necessary.  

LANGOUSTINES AND SHRIMP PASTA

LANGOUSTINE AND PASTA RECIPE

PRETTY SIMPLE DIRECTIONS

PRECOOKED LANGOUSTINES, SHRIMP, ITALIAN DICED TOMATOES, CHERRY TOMATOES, WHITE WINE, GARLIC, SHALLOTS, BUTTER, OREGANO, CRUSHED RED PEPPER AND CREAM

SAUTE SHALLOTS IN BUTTER 

ADDED PANCETTA BECAUSE WE HAD SOME

ADDED GARLIC

CRUSHED RED PEPPER AND OREGANO GO IN THE PAN

ADDED TOMATOES

WHITE WINE, SALT AND PEPPER

CHERRY TOMATOES

ADDED CREAM

ADDED THE LANGOUSTINES AND SHIRMP THAT I CUT INTO SMALL PIECES

BRING EVERYTHING UP TO TEMPERATURE

LANGOUSTINES AND SHRIMP PASTA