BOURBON CHICKEN THIGHS
DINNER AT HOME
Getting pretty comfortable using the Pressure Cooker thanks to Bob Warden's Great Food Fast Cookbook. The recipes are easy to follow and yield some really good food. This recipe was not a big hit with the family but I liked the flavor of the chicken. It came out super moist. The Bourbon Glaze did not come out as expected and this is probably because I did not have Chili Sauce and substituted Sambal Oelek Chili Paste. My sauce did not thicken as shown in the photo below.
Served the Bourbon Chicken on a bed of Risotto that was also cooked in the pressure cooker.
Click link below for the Risotto recipe:
Highly recommend the Bob Warden cookbook which you can purchase online;
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| BOURBON CHICKEN THIGHS AS SHOWN IN THE BOB WARDEN'S COOKBOOK |
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| BOURBON CHICKEN THIGHS RECIPE |
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| HEAT OIL IN PRESSURE COOKER UNTIL SIZZLING |
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| ADD CHCKEN THIGHS AND BROWN ON BOTH SIDES |
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| BROWNED CHICKEN THIGHS |
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ADD CHILI SAUCE, APPLE JUICE, SOY SAUCE, BOURBON, ONION POWDE, GARLIC
POWDER AND CRUSHED RED PEPPER |
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| PRESSURE COOK ON HIGH FOR 8 MINUTES |
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| COOKED CHICKEN |
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| ADD CORN STARCH AND WATER MIXTURE TO THICKEN SAUCE |
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| BOURBON CHICKEN THIGHS WITH RISOTTO |
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