YAKINIKU
DINNER AT HOME
Entertained guests from Japan and California with a home cooked Yakiniku dinner. Our cooktop was actually out of service so we decided to break out the Indoor Grill Pan and make this delicious meal for our out of town guests. This is a really fun way to eat and you can use just about any meat, vegetable or seafood.
Click links below for more posts on Yakiniku and Shabu Shabu;
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YAKINIKU DINNER
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YAKINIKU DINNER AT HOME
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| SMOKED MARLIN ON GARLIC BREAD WITH HORSERADISH, RED ONION AND CAPERS |
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| KIM CHEE TAKO POKE AND AHI POKE |
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| FRESH AHI SASHIMI |
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| ONE OF MY FAVORITE WINES |
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| THE TABLE IS SET NOW LETS EAT! |
The sauce is called Batayaki Sauce (Soy Sauce, Ginger Juice, Lime Juice, Brown Sugar, Water, Daikon and Dashinomoto Seasoning)
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| ASSORTED FRESH VEGETABLES, SEAFOOD AND BEEF |
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| SEAFOOD PARTY OF FLAVORS |
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| ALASKAN KING CRAB, MAHI MAHI, LOBSTER, SCALLOPS AND SHRIMP |
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| GOTTA EAT YOUR VEGGIES! |
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| SCALLOPS AND SHRIMP |
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| LOBSTER |
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| KING CRAB AND FRESH MAHI MAHI |
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| THINLY SLICED STEAK |
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| SEASONED VEGETABLES AND A LITTLE BIT OF BUTTER |
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| I STARTED WITH SOME VEGGIES |
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| MAHI MAHI, SHRIMP AND SCALLOPS HIT THE GRILL PAN |
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| SEAFOOD WAS SO YUMMY |
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| A LITTLE MAIN LOBSTER TAIL MEAT |
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| SEASONED STEAK |
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| CHOCOLATE CHIP COOKIE WITH VANILLA BEAN ICE CREAM |
Thanks for sharing such beautiful information with us. I hope you will share some more information about yakiniku dinner.Please keep sharing.
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