GYOZA DINNER AT HOME

GYOZA

DINNER AT HOME

My lovely Bride started making Gyoza from scratch and she has now perfected a delicious recipe with Shrimp, Pork and Vegetables (Shiitake Mushrooms, Carrots, Napa Cabbage, Green Onion, Garlic and Ginger).  These are so much better than frozen Gyoza.  Served with a great tasting sauce of Rice Wine Vinegar, Soy Sauce, Ginger, Green Onion, Sesame Oil, Garlic and Chili Oil.

Love these!