BASALT
DUKE'S LANE
2255 KUHIO AVE
HONOLULU, HI. 96815
808-923-5689
HOURS: Daily 7:30 AM - 10:30 PM
What I liked about Basalt at Duke's Lane in Waikiki was the design, atmosphere and service. What I didn't like is the food. Don't get me wrong, the food was not bad but just not satisfying. Could of been what I ordered. Seared Ahi and Farro ($18). First I was surprised to see just two small pieces of Ahi on the plate. Second I was disappointed that the Ahi was covered in Furakake which is a Japanese Seaweed. Problem with putting Furakake on Ahi is that it is all you taste. The Furakake overpowers the fish and I could not stomach it. Tried to cut off the ends seared with Furakake but then just ended up letting my Daughter eat it. My Daughter had the Chowder and Greens ($12) and did not seem too impressed. She did not finish the Chowder. The Loco Moco ($14) with Wagyu Beef and two perfectly cooked eggs was a hit with my Wife. She liked it.
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| BASALT |
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| BASALT IN DUKE'S LANE WAIKIKI |
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| DUKE'S LANE IS SMALL SHOPPING AREA WITH GROCERY STORE, RESTAURANT AND COFFEE |
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| BASALT IN DUKE'S LANE |
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| LARGE WRAP AROUND BAR IN CENTER OF RESTAURANT |
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| OPEN KITCHEN |
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| BASALT BREAKFAST MENU |
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| BASALT LUNCH MENU |
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| CHOWDER AND GREENS |
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| AHI WITH FARRO |
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| LOCO MOCO WITH WAGYU BEEF |
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| EGGS ADD TEXTURE, COLOR AND FLAVOR TO THE DISH |
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