SOUS VIDE RIB EYE

SOUS VIDE RIB EYE

DINNER AT HOME

Enjoyed a delicious steak at home prepared Sous Vide.  Cooking the meat at 130 degrees in water produced a perfect medium rare steak that was moist and delicious.  After 90 minutes of cooking we finished the steak on a grill pan for just a couple of minutes on each side.  Served with decadent Brussels Sprouts with Salted Caramel Glaze, Pork Belly and Linguisa.  My goodness this was a great meal cooked entirely by my lovely Wife.

SOUS VIDE RIB EYE 

RIB EYE STEAK, BUTTER, GARLIC, SALTK PEPPER AND ROSEMARY

VACUME SEAL THE STEAKS

SOUS VIDE FOR 90 MINUTES AT 130 DEGREES