CHICKEN AND BEAN TOSTADA

CHICKEN AND BEAN TOSTADA

DINNER AT HOME

Damn...this was good.  Used Rotisserie Chicken that I shredded and mixed with sautéed onions, jalapeños and a can of Mexican Style Tomatoes.  Let it simmer for an hour and crush up the tomatoes really good.  In another saucepan I sautéed lots of onions and jalapeños and then added a can of Spicy Refried Beans.  Mixed and simmered until the beans were warm and creamy.  Layered the beans first, then the chicken, hot sauce, lettuce, cheese Pico de Gallo and topped with Avocado.  Probably one of my favorite Tostadas ever.  Use the pre-cooked Tostadas so you don't have to use oil and fry.  

CHICKEN AND BEAN TOSTADA