CHILI WITH BEEF, CHEESE, ONIONS AND SOUR CREAM

 CHILI WITH BEEF, CHEESE, ONIONS AND SOUR CREAM

LUNCH AT HOME

I have been craving Chili since I saw an Instagram post of a local chef making it last week.

Since we are in lockdown, I decided to make homemade Chili for lunch.  Simple recipe that anyone can whip up in about an hour.  Flavor was fantastic.  We did not have any Kidney Beans so this is a beanless Chili.  Loved it!

CHILI WITH BEEF, CHEESE, ONIONS AND SOUR CREAM

BROWNED GROUND BEEF AND SOME BOTTOM ROUND.  SEASONED WITH SALT AND PEPPER.

SET ASIDE THE MEAT 

SAUTED A LARGE ONION AND TWO JALAPEÑOS

ADDED GARLIC

1/4 CUP OF CHILI SPICES AND 1 TEASPOON OF TOMATO PASTE AND TEASPOON OF SALT.
I ALSO ADDED CAYENNE PEPPER FOR SOME HEAT

MIX IT ALL UP FOR ABOUT A MINUTE OR TWO

ADDED TWO 14OZ CANS OF TOMATOES AND 1 1/2 CUPS OF BEEF BROTH

CRUSED UP ALL THE TOMATOES SO THEY WERE NOT IN LARGE CHUNKS.  COOK UNTIL BOILING

REDUCE HEAT AND ADD IN THE BEEF

SIMMER FOR 3O MINUTES TO AN HOUR

A FEW OF THE INGREDIENTS