Sunday, July 19, 2020

BEVY

BEVY
SALT AT OUR KAKAAKO
675 AHUAHI STREET
HONOLULU, HI 96813
808-594-7445
HOURS: Monday thru Thursday 5PM - 10AM / Friday and Saturday 5PM - 12AM / Closed Sunday

Eating at Bevy was not planned but it turned out to be a great meal.  We ventured to Kakaako for Date Night and brought the dog.  Had planned on going to the Boiling Crab but they did not allow dogs.  We remembered the Taco place around the corner was good so we walked there and entered the restaurant.  The guy behind the counter said the Taco restaurant was closed but the kitchen is now being used to cook food for Bevy.  We did not know what Bevy was but walked next door to the entrance.  A man met us at the front door and said he needed to take our temperatures.  He did and then he seated us outside along Ahuahi Street.  Never went inside the restaurant so I don't know what it looks like or is all about.  We were greeted by a positive and happy waitress wearing a mask.  She said the menu was on the QR code taped to the table.  Simply point your phone camera at the code and the menu appears.  They call this contactless ordering.  The specials for the day were taped to the table and we ordered the Deviled Eggs for $6.  They were good.  Next up was a little Chips and Guacamole.  Again pretty good.  My Wife ordered the Lobster Roll dip ($12) and said she liked the Tomatoes.  She didn't eat much but said it was good.  I went with the Jumbo Lump Blue Crab Pasta ($24) and loved it.  Not really a lot of Crab or Crab flavor and in fact more Shrimp was on the plate than crab.  Sauce was light for a cream sauce and the flavors were excellent.  Pasta was cooked perfectly al dente. This was a delicious pasta that I would not hesitate to order again.  Food and service here were both excellent and the prices during Happy Hour are excellent.

BEVY

BEVY AT SALT IN KAKAAKO
OUTDOOR SEATING WAS NICE
SCAN THE QR CODE FOR MENU 
APPETIZERS 
MENU ON YOUR PHONE

CHIPS AND GUACAMOLE
DEVILED EGGS
LOBSTER ROLL DIP 
JUMBO LUMP BLUE CRAB PASTA

No comments:

Post a Comment

Please leave your comments and feedback