GRILLED MARLIN WITH CHERRY, SUN DRIED TOMATO AND GARLIC SAUCE

GRILLED MARLIN WITH CHERRY, SUN DRIED TOMATO AND GARLIC SAUCE

DINNER AT HOME 

Fresh Marlin was on sale for $6.99 per pound so I grabbed a pound and made this delicious restaurant quality meal for under $15 for three.  Marlin is a meaty and firm fish that really needs a sauce.  I sautéed lots of Garlic and Shallots then added Sun Dried Tomato Paste and Sun Dried Tomatoes.  Stirred it all for about a minute and then added Cherry Tomatoes that I had cut in half.  I let the Cherry Tomatoes cook for a few minutes then added white wine.  Reduced and then added a little lemon juice and butter.  Salt and Pepper to taste.  Simple and delicious!

GRILLED MARLIN WITH CHERRY, SUN DRIED TOMATO AND GARLIC SAUCE

SEARED AHI AND GRILLED MARLIN ON THE LANAI