SHUTOME WITH WHITE WINE BUTTER SAUCE

 SHUTOME WITH WHITE WINE BUTTER SAUCE

DINNER AT HOME

Looking into the fresh fish department at our local supermarket I saw some super fresh Shutome which is Swordfish at a pretty good price.  Grilled it with a little salt, pepper and lemon/garlic seasoning.  Made a White Wine and Butter Sauce with Shallots and Garlic.  The fish was moist, meaty and so delicious.  Light flavor with no fish taste.  This was good.  Really good!

SHUTOME WITH WHITE WINE BUTTER SAUCE

A LITTLE SWORDFISH ON THE LANAI

FRESH SHUTOME